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Power of Women: Pioneering Collaboration Between Two Female Chefs at The Mews Londoner Macau

Experience a groundbreaking culinary event as two of Thailand’s esteemed chefs, Chef Aom Sujira Pongmorn and Chef “Nuch” Sae-eiw,

 

unite for the first time in a spectacular collaboration at The Mews Londoner Macau. This unique event, set to take place from April 11th to April 13th, highlights the “Power of Women” in the culinary world, showcasing the talents of two pioneering female chefs.

The Mews Thai heritage Interior design

Chef Aom Sujira Pongmorn, renowned for her innovative approach to Thai cuisine, leads the culinary team at KHAAN Bangkok, a Michelin-selected restaurant for 2024. Chef Aom’s expertise and passion for redefining traditional Thai dishes with modern techniques have earned her widespread acclaim. Her commitment to using local, sustainable ingredients is reflected in every dish she creates, making her a respected figure in the culinary community.

Joining her is Chef Nuch, who brings over 20 years of culinary experience and has held senior positions at several award-winning and Michelin-rated restaurants across Thailand. Her culinary philosophy is to uncompromisingly stay true to the cuisine of her homeland, ensuring that every creation, from well-known dishes to her own innovations, delivers an authentic taste of Thailand.

This event is particularly special as it marks the first time The Mews Londoner Macau, a Michelin-selected restaurant for 2024, collaborates with KHAAN Bangkok. Guests will be treated to an exquisite 9-course Thai tasting menu, each dish thoughtfully paired with wines to enhance the flavors and overall dining experience.

Don’t miss this unprecedented Thai restaurant event collaboration in Macau, where the artistry of Chef Aom and Chef Nuch will come together to create an unforgettable gastronomic journey, celebrating the rich flavors of Thailand and the powerful impact of female chefs in the global culinary scene.

 

生活在我城

上周,金沙旅享獻上了一場極具特色的泰式美食盛宴!澳門倫敦人®米芝蓮入選餐廳妙·泰與曼谷高級餐廳Khaan的主廚攜手,於4月11至13日為一眾食客呈現「金宴•一席一傳奇」系列中的泰式美食奇蹟。大廚Nongnuch ‘Nuch’ Sae-eiw與Sujira ‘Aom’ Pongmorn帶來了九道菜的創意盛宴。

“四手聯乘”泰式美食體驗

日期:2024年4月11日至13日
地點:澳門倫敦人1樓-妙·泰

Nuch主廚和Aom主廚首次聯手,碰撞出奇妙的靈感火花,為這場舌尖盛宴增色不少。兩位才華橫溢的廚壇新星同樣曾任職曼谷米芝蓮星級餐廳,亦有相似的烹飪理念,鍾情以傳統泰式菜餚進行創意演繹,帶領食客展開精心打造、令人回味無窮的正宗泰式風味之旅。在今次獨家四手盛宴上,充滿活力的主廚雙人組合輪流奉上自己的招牌菜,盡顯精湛廚藝與靈感巧思!

精選菜式:
檳榔葉龍蝦

龍蝦肉色澤鮮亮,被翠綠檳榔葉包裹,一口下去,龍蝦的鮮甜與檳榔葉清香交織,彷彿置身熱帶海島,享受大自然馨香,味道不算濃烈,但絕對是味蕾和嗅覺的雙重享受!

香蕉葉包裹的稻蟹糯米卷

稻蟹和糯米,好有創意!打開香蕉葉,淡雅的香氣撲鼻而來,讓人立刻食指大動。稻蟹的鮮甜與糯米的綿密完美結合,整個味道層次豐富。

香脆日本甘鯛魚柳配幼嫩山竹果

魚柳超級新鮮,令人垂涎,口感鮮嫩多汁,搭配上山竹果的酸甜,十分美味!

星級總廚介紹:

“妙·泰”高級總廚Nongnuch ‘Nuch’ Sae-eiw,20年烹飪經驗,曾任多家米芝蓮星級餐廳,專注泰國傳統美食,用上等食材和獨特手法,呈現現代泰式風味!創造出來的每一啖美食,都是對泰式烹飪藝術的深刻呈現。


泰國新星主廚Sujira ‘Aom’ Pongmorn,擅長將家族烹飪熱情和對傳統泰式食譜的熟練掌握融入菜餚中,是泰國第一位米芝蓮指南年輕主廚。

地點:倫敦人1樓-妙·泰
價錢︰每位澳門幣1,288(招牌嚐味菜單)+➡️「金沙會紅寶I會員」尊享9折優惠
電話預訂︰(853) 8118 8822