Menu 11-Course Thai Street Food
“My goal is to elevate Thai street food, converting it into an exquisite fine dining experience by new cooking techniques and traditional recipes.”
Chef Aom Sujira Pongmorn’s 11-course tasting menu at KHAAN Bangkok is a masterful blend of Thai culinary traditions and modern gastronomy, embodying her journey and deep reverence for Thai cuisine. Each course is a narrative of Thailand’s rich cultural tapestry, from the vibrant street food markets to the sophisticated royal kitchens, and a nod to the diverse landscapes—from the lush forests to the bountiful seas. Emphasizing sustainability, the menu showcases local produce, highlights zero-waste practices, and celebrates the fusion of flavors that make Thai cuisine unique. Chef Aom’s creations invite diners on a gastronomic voyage that is as enriching as it is delicious, offering a window into the soul of Thailand’s culinary heritage reimagined for the contemporary palate.
กุ้งมะนาวดอง
Andaman Tiger Prawn | Homemade Pickled Lime | Tomalley cracker
มันปูนาข้าวเหนียวย่าง
Rice paddy crab | Sticky rice
ข้าวพันผัก
Fermented Sang yod rice | Dry aged turnip | Thai borage
ต้มข่าหอยนางรม
Barron point oyster | Surat Thani oyster |
Lacto-fermentation king oyster mushroom
ปลายี่หร่าซอสกุ้ง
Seasonal catch by local fisherman | Shrubby basil | Spicy Thai bisque
แกงเผ็ดเป็ดย่าง
Khao Yai duck | Paka-Um-Pun rice | Five spice curry
ข้าวเหนียวมะม่วง
Seasonal Ripe Mango | Forget husband sticky rice | Mung bean
