Reflecting on Our TBC Asia Singapore Event: A Culinary Triumph
At the TBC Asia event in Singapore, we at KHAAN Bangkok were honored to serve an exquisite Thai tasting menu to nearly 86 esteemed guests. Our menu, deeply influenced by Chef Aom Sujira Pongmorn’s Thai culinary heritage and the legendary Tom Klong recipe from her grandmother, highlighted the complexity and richness of Thai cuisine. We are immensely thankful for the warm reception from our guests and for the fantastic platform provided by TBC Asia, allowing us to showcase our unique culinary delights.
Furthermore, we had the pleasure of offering our services for the 4-day event, serving both lunch and dinner. This event was a remarkable opportunity for us, as we were fortunate to meet numerous media representatives and influencers from Singapore, further enhancing our experience. For more information about the event, please visit TBC Asia.
If you are interested in arranging a private event overseas, please do not hesitate to contact us at https://www.khaanbkk.com. or whatsapp +6692-441-6546
The inaugural Episode 01 features Thai culinary sensation, Chef Sujira “Aom” Pongmorn who has a history of launching successful restaurants. As the former Chef de Cuisine at Saawaan, she has won and maintained 1-MICHELIN star from 2019 to 2022 and led to Chef Aom being awarded the first winner of Thailand’s MICHELIN Young Chef Award in 2021.
Her creations for TBC Asia are an interpretation of her own rich personal experiences coupled with her mastery of traditional Thai recipes handed down by culinary masters where each fusion is a blend of tradition and modernity, using only fresh, daily-sourced ingredients with some ingredients specifically air-flown to retain their authentic flavours.
The star dish of this series – “Oyster Tom Krong,” is a modern adaptation of a local Thai delicacy, featuring an umami-rich broth with smoked and dried fish, fresh Thai herbs, and the briny taste of oysters. Chef Aom’s culinary journey adds a personal touch to the bespoke experience that defines TBC Asia.
The 4-night-only private gastronomy experience is a limited 3 lunch and 4 dinner sessions from 24th till 27th January 2024 with each session comprising only 12-seats. For Lunch, one can expect a 7-course menu priced at $388 nett and for Dinner, it is a culinary journey comprising a 10-course menu at $588 nett. Both sessions are to be accompanied and enhanced by expertly curated wine pairings.
